Holding tip 104 flat against the cupcake with the thinner edge pointed outward and the larger edge pointing to the center of the cupcake, pipe a row of ruffles around the outer edge by moving the tip slightly up and down. This is a very similar technique to buttercream carnations, and it ends up looking like a pretty little pom pom that looks great in any color! Continue to add ruffley piping in a circular pattern around the center swirl until you reach the edge. Holding tip 104 vertically with the skinny end pointed upward, pipe a few squiggles in a swirl in the very center on the cupcake. This look can be further enhanced with a few pretty sprinkles on top. It looks best when you build upon each turn to create a swirly little buttercream mountain. Using tip 4B, pipe a swirl starting on the outer edge and ending in the center. This was the very first technique I learned and it’s still such a timeless look. It should end up looking like a soft serve ice cream cone. Using tip 1M, pipe a swirl starting on the outer edge and building upon each turn until you build a little mountain of a swirl. This is my all-time favorite design, and I often use a few different colors with this technique. Using tip 4B, pipe open stars over the surface of the cupcake. This one is so classic and totally ends up looking like a little buttercream garden rose. Using tip 1M (you could alternatively use 2D to get a similar look), pipe a swirl starting in the center of the cupcake and ending on the outer edge. Medium consistency buttercream in any color.Thank you for your support! You Will Need: Clicking and purchasing from these links won’t cost you any extra money, but they do help to keep Sugar & Sparrow up and running. Take a look for inspiration, then I’ll show you the step-by-step.ĭisclaimer: this post does contain some affiliate links, meaning I may receive a small commission if you click them and purchase items I’ve recommended. Here’s a little video I whipped up to show you all of the different looks you can create in minutes. Today I’m going to talk about four of my favorite piping tips for decorating cupcakes, the 1M tip included, and 10 easy (and eye-catching!) looks you can create with them. My very first piping tip was the ultra-versatile Wilton 1M, and it’s still one of my go-to’s for creating buttercream designs on cupcakes. Sure, you can do some cool stuff with a butter knife (can you really?), but the right piping tips and techniques make all the difference when it comes to decorating cupcakes that look uniform, professional, and sometimes too pretty to eat. When I first started baking cupcakes, frosting them was as simple as using a butter knife to heap the buttercream on top.
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